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    • Vfrucers Exim Follow
      • Basmati & Non-Basmati Rice,Grains,Spices,Wheat Flour,Red onion
      7 , Sabarmati, Ahmedabad, Gujarat, India
      Totally has 1 empolyees in Tradesns

    Best Quality Wheat Flour (ATTA)
    Follow
    • Type：
      All-Purpose Flour
    • Made From：
      Wheat
    • Certification：
      FDA
    • Max. Moisture (%)：
      13
    • Fineness (%)：
      15
    • Additives：
      Non
    • Processing Type：
      Milling
    • Grade：
      PREMIUM GRADE
    • Weight (kg)：
      1 kg
    • Shelf Life：
      12 Months
    • Place of Origin：
      Madhya Pradesh, India
    • Brand Name：
      Vfrucers
    • Model Number：
      HS-wheat Flour
    • Packaging：
      Bag
    • Deliverability： 1000 Metric Ton/Metric Tons per Month
    • Port： Mundra Port, JNPT Port
    • US $ 380-390/Metric Ton（Minimal Quantities 24Metric Ton）
    Praveen·Mali
    Export Manager
    Chat online
    Vfrucers Exim
    India
    Manufacturer,Trading Company
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Basmati & Non-Basmati Rice,Grains,Spices,Wheat Flour,Red onion
    • Products Description
    • Review List
      Quick Details
    • Type：
      All-Purpose Flour
    • Made From：
      Wheat
    • Certification：
      FDA
    • Max. Moisture (%)：
      13
    • Fineness (%)：
      15
    • Additives：
      Non
    • Processing Type：
      Milling
    • Grade：
      PREMIUM GRADE
    • Weight (kg)：
      1 kg
    • Shelf Life：
      12 Months
    • Place of Origin：
      Madhya Pradesh, India
    • Brand Name：
      Vfrucers
    • Model Number：
      HS-wheat Flour
    • Packaging：
      Bag

    Wheat Flour ( Maida )

    ?

    Manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. It's available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs.

    ?

    Specification of Wheat Flour (Maida)
    Moisture13-14%
    Total Ash0.50- 0.56%
    Water Absorption58-60%
    Dry Gluten10-11.5%
    Wet Gluten26-30%
    S.V.19-23 ml
    Alcoholic Acidity0.062-0.068% max
    Acid Insoluble Ash0.018-0.05% max
    Carbohydrates75.92 gms
    Protein10-11%

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